Classic Meatloaf

Yield: 8 servings

1 lb. ground beef
1 lb. ground pork
1/2 cup finely chopped onion
1/3 cup finely chopped celery
2 teaspoons crushed garlic
3/4 cup old-fashioned rolled oats
1 egg or 2 egg whites
1/2 teaspoon ground black pepper
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 cup vegetable juice cocktail
1/2 cup ketchup or chili sauce

1. Combine all the ingredients except the ketchup or chili sauce in a large bowl and mix well.  Coat a 9" X  5" meatloaf pan with nonstick cooking spray and press the mixture into the pan to form a loaf.
2. Bake at 350 degrees F for 30 minutes.  Spread the ketchup or chili sauce over the top of the loaf, and bake for an additional 35 minutes until the meat is no longer pink inside and an instant read thermometer inserted in the center of the loaf reads 160 degrees F.
3. Remove the loaf from the oven and let sit for 10 minutes before slicing and serving.